Product Name
Name:Gelatin
Product Overview
The main component of gelatin is a variety of amino acids obtained from the hydrolysis of collagen, which is rich in glycine, proline and hydroxyproline. These amino acids are connected to each other through peptide bonds, forming a polypeptide chain with a certain molecular weight and structure. Gelatin is insoluble in cold water, but can absorb water and expand in cold water. When heated to a certain temperature, gelatin will gradually dissolve in water to form a uniform colloidal solution. The gelatin solution undergoes gelation during cooling, forming a gel with a certain strength and elasticity. The strength and properties of the gel can be adjusted by controlling the gelatin concentration, temperature, pH and other factors.
Technical Parameter
Mw:100-200kDa
Related Information
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